Who we are

The Food Aid Foundation is managed by professionals with experience in the food services industry and supported by a team of staff comprising of employees and volunteers; with a pool of cooks and drivers, we are ready to serve those in need.

Our Values and Accountability

  • We Honour Lives, respect the dignity of every person and treat all with equality and compassion regardless of their race or religion.
  • We Keep Faith with the public trust through efficient and compassionate use of resources entrusted to us and are mindful that our objective is accomplished through the generosity of others.
  • We Act With Honesty and integrity ; and will operate with an acute sense of urgency that reflects the immediate needs of people struggling with hunger.

Our work

COLLECT SURPLUS COOKED HALAL FOOD acquired from hotels, restaurants, and food establishment to distribute to the poor and needy.

COLLECT VOLUMES OF NON – PERISHABLE HALAL FOOD that are generally dried, canned or pre-packed from food manufacturers, importers, wholesalers and all willing donors; distribute them to charitable homes to help the underprivileged. This includes close-to-expiry date products, off spec, discontinued promotional products, etc.

COLLECT UNCOOKED RAW FOOD from the wholesale wet and dry markets and companies with food service operations; then process them in our central kitchen for distribution to orphanage and welfare homes.

See our operations chart, here.

We need volunteers for some special activities like disaster esp Emergency Relief, New Program Launches.

We welcome donations for our operational activities and any special events that we plan to do in the future.

Who donates food? If you are a:

  • Hotelier
  • Food Manufacturer
  • Supermarket / Restaurant / Cafe Owner
  • Food Wholesaler / Retailer
  • Caterer
  • Any Other Food Provider

What can be donated?

  1. First-line product
  2. Close- to- expiry
  3. Out-of-code with extended shelf- life recommendations
  4. Mislabelled and unlabelled
  5. Off-spec items
  6. Test product inventories
  7. Seasonal items
  8. Promotional items
  9. Prepared and perishable foods
  10. Discontinued products
  11. Customer returns and refusals
  12. Produce
  13. Frozen and refrigerated foods
  14. Ingredients and raw materials


Our upcoming events

We will be working closely with more than 30 Homes in Klang Valley especially in term of providing meals to the identified homes during our initial stage of Testing and Commissioning for our New Central Production Kitchen located at the address : No.9, Jalan 7/118B, Desa Tun Razak. Cheras. 56000. Kuala Lumpur.
Our Facebook page, here.
Learn More

Food Aid Foundation

Hayati IsmailContact Person
[email protected]Email
foodaidfoundation.org/ Website
03-9226 5500Phone Number
03-9226 5577 Fax Number
9, Jalan 7/118B, Desa Tun Razak, Cheras, 56000 Kuala LumpurAddress
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